Saxony ducks are the most recognized domestic ducks in the world. The ducks come in many beautiful colors, and it is the reason why they are most loved.
The article provides information about the history, origin, characteristics, uses, and pictures about this domestic duck breed. Let’s jump in.
History & Origin of Saxony Ducks
The duck breed was developed in Germany in a region known as Saxony at around 1930. The duck breed development was brought about by cross-breeding between German Pekin, Rouen and Blue Pomeranian ducks.
Albert Franz of Chemnitz is the man behind the development of the Saxony duck breed. The intention was to create a duck breed purposely meant for meat production and can mature within ten weeks.
The duck breed was recognized in Germany at around 1957, and it is the reason why it is known as Sachsen Enten. In France, the duck is called Le Canard de Saxe.
The duck breed found its way in Britain at around 1970s and in the United States in 1984. The domestic duck breed was recognized by the British Waterfowl Standards in 1980.
In 2000, the duck breed was admitted to the American Poultry Association of Standard of Perfection. However, the number of birds in the United States is still low, and it is the reason why it is being listed in the livestock conservancy as endangered species.
The ducks are referred to as dual-purpose ducks, and they can also be raised as pets due to their good looking shape. Let’s get started.
Saxony Ducks Characteristics
Size and Weight
The birds are medium size and have a compact body that is fleshy. The feature makes to be suitable for meat production.
The average weight of a drake is approximately 3.6 kg while that of the duck is 3kg. The ducks are suitable for starting commercial duck meat production.
The ducks are hardy and robust. They can withstand both hot and cold weather climate. They can be breed in different weather climate with ease.
Behavior and Temperament
The ducks are adorable and calm. The friendly demeanor makes them great to be raised as pets. They can easily be controlled and tamed.
Maturity and Productivity Rate
The birds tend to mature faster than call ducks. They produce meat that is delicious with less amount of fat.
The dark, lean meat is on high demand in the United States, but the production rate can quickly meet the rising demand.
The fowl are excellent foragers, and they tend to feed on the insects in the backyard. These natural feeds tend to supplement their diet, and it is the reason their cost of management is low.
The ducks are functional layers, and they can produce about 200 eggs per year. The eggs are large and white.
The ducks go broody fast, and they are suitable for those breeders intending to increase the number of ducks on the farm. They are known for sitting on eggs until they hatch.
Uses of the Duck Breed
The fowls are regarded as dual-purpose breeds. They are suitable for meat and eggs production. They have adorable behavior and appearance making them great to be breed as pets.
Pictures of the Duck Breed
Use the image below to know the color of the bill, feathers, legs, and general body shape. The film unveils all the hidden features of the duck breed.