Japanese quails are the most common species of quails in East Asia. They have adorable colors and meaty body parts.
If you’re thinking about starting commercial quail farming, then consider these species since they have a high reputation for producing meat and eggs.
Read through the text to have a full understanding of the origin, characteristics, and some of the hidden features through the picture provided.
History & origin of Japanese Quail
These are among the earliest species of quails to be discovered in Japan. According to historical records, the birds existed in Japan as early as the 11th century.
The early breeders used to raise them as songbirds since they were mostly used in many song contests around the country.
In the year the 1900s, the population of birds increased, and people started raising them for egg production. The demand for eggs become a hotcake by the year 1940, but due to the Second World War, the songbirds were lost.
The remaining few quails were later rebuilding and conversed as endangered species. However, the wild birds have also found its way to Russia and East Asia countries like China, India, Japan, and Korea.
The widespread of quails have also gained access to African countries like Kenya, Madagascar, Namibia, Malawi, and Tanzania.
Some of the common breeds of the quails in the United States are English White, Italian, Golden range, Golden Tuxedo, Manchurian, Tibetan, Texas A&M, Red Range, Rosetta, Roux Dilute and Scarlett.
Japanese Quail Characteristics
The birds are healthy and hardy; hence can withstand different weather climate across the world. It is the reason they are found almost everywhere.
Behavior and Temperament
They are calm and active generally. They are ideal for raising in large numbers since they are not hostile to the breeders.
These are ground-living creatures, and they love staying around the river of banks, grassy fields, and agricultural fields.
These creatures tend to grow faster once they have an adequate supply of food and clean water. They start laying eggs at the age of 6 weeks.
The female birds have the capability of laying up to 300 eggs a year. These are regarded as dual-purpose birds since they are also suitable for meat production.
Profile Overview and Picture
Use the profile overview to get a quick glance about the other hidden features of these wild birds. The picture also outlines the hidden characteristics.
|Breed Purpose||Dual-purpose (meat and eggs)|
|Species||Old World Quail|
|Weight||Generally 100 and 120 grams|
|Climate Tolerance||Almost all climates|
|Egg Color||Generally mottled with a background color ranging from white to blue to pale brown|
|Egg Size/Weight||8 to 13 grams|
|Egg Productivity||Up to 300 eggs a year depending on the domesticated lines|
|Color||Brown with markings|
|Place of Origin||East Asia|