Elizabeth duck is a distinct domestic duck breed though it has some similarities to the Welsh Harlequin duck especially the feather coloring.
The duck breed is rare, and it is the reason behind scarce information over the internet. Getting Elizabeth ducks for sale seems complicated in recent days.
In this post, you will learn information about the history and origin of the duck breeds, characteristics, uses and health related diseases.
History & Origin of Elizabeth Duck
According to research, the duck breed originated from Australia. They were first developed in Maryland’s, New South Wales and Australian in 1972.
Duck breed was developed by a duck breeder known as Lance Ruting who later named the duck breed after his wife, Ann Elizabeth Ruting.
The duck was developed from crossbreeding Rouen Claire and Mallard duck. The aim of crossbreeding was to create a duck breed that grows relatively fast.
Unfortunately, the duck breed is not widespread across the world but currently is only famous in Australia and New Zealand.
The research shows that the duck breed has been listed in the Rare Breeds Trust of Australia as endangered species of ducks.
Elizabeth Duck Characteristics
Size and Weight
The ducks are relatively small in format though they can be breed as meat duck breed. The average weight of a duck is about 1.2 to 1.6 kg while that of the drake is about 1.6 to 1.8 kg.
Body Shape and Coloring
The birds are short, broad chest and round breast. The Elizabeth drakes have a glossy green head with white rings endings. The ducks are of fawn colored with brown marks in the center of each feather.
Behavior and Temperament
The duck breed is relatively calm and friendly. The excellent temperament makes them suitable for keeping as pets.
The ducks are strong and hardy. The body can withstand different weather climates without adversely affecting their health status.
The duck breeds are of high quality, and they tend to have a relatively faster growth rate as compared to call ducks. It is the reason why they are suitable for commercial meat duck breeds.
Uses of the Breed
The duck breed was typically developed for production of meat, ornaments and also to be used as a pet.
The ducks have low egg productivity since they tend to produce about 100 to 150 eggs per year. The ducks are average in brooding. The egg is white and it weighs about 50grams.
Health Issues of the Breed
The duck breeds are highly resistant to common poultry diseases and parasites. You are required to provide adequate clean and fresh water for them to prevent the occurrence of wet conditions.
Ensure the ducks get a nutritious diet to get high yields and also seek medical help from a professional vet in case you notice some weird symptoms of diseases.
Elizabeth Duck Pictures
The gallery below outline some of the hidden features of the duck breed that are not highlighted above.
Use the image to gather more information about the duck breed and learn how they look like before venturing into the farming business.